Although artist Georgia O’Keeffe has long been celebrated for her desert imagery and interpretations of natural forms, during the 1920s her heart was very much in New York City.
And New York City was where it all began for O’Keeffe (1887-1986). In January 1916, the famed photographer Alfred Stieglitz (1864-1946) was shown a portfolio of charcoal drawings by O’Keeffe’s friend, Anita Pollitzer. Stieglitz was so impressed that he immediately made plans to exhibit the drawings—without O’Keeffe’s permission. The longtime art critic for the New Yorker, Robert Coates, told the story in the opening lines of his July 6 profile piece on the artist:
O’Keeffe moved from Texas to New York in 1918, and she and Stieglitz would marry in 1924, a marriage that would last until his death in 1946 (despite the fact he took a longtime lover, 22-year-old Dorothy Norman, in 1927).
Following O’Keeffe’s first exhibition at the 291 gallery, Stieglitz established a firm hold over the display and sale of her work:
During the 1920s O’Keeffe found much inspiration on the streets of Manhattan, and particularly in the proximity of the Shelton Hotel, where she lived from 1925 to 1936. The Shelton, which opened in Midtown in 1924 as the tallest hotel in the world, provided a perfect vantage point for O’Keeffe to observe city life:
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During the early decades of the 20th century Martin Couney (1870-1950) was renowned for his baby incubator exhibits at various world’s fairs and for his long-standing display of incubating babies at New York’s Coney Island, wedged between the usual sideshow attractions of freaks and burlesques. Couney charged visitors 25 cents to view the infants (in order that their parents would not have to pay for their medical care). “The Talk of the Town” looked in on Couney…
Although many physicians at the time reviled Couney as a showman and a quack (he was most likely not a trained medical doctor), he nevertheless saved the lives of thousands of infants who would have died if left to the care of hospitals that were slow to catch on to this lifesaving device (they weren’t widely adopted until after Couney’s death in 1950). The “Talk” article credited Couney for saving “about six thousand lives.” Many of those babies went on to live long and healthy lives:
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The Electric Company
The 1920’s saw an explosion of labor-saving electric appliances, ranging from electric fans and irons to vacuum cleaners and refrigerators. The decade also saw a massive proliferation of electric lights, and the huge power plants that would be needed to keep everything running. “Talk” looked in on the Edison Company’s East River power plant to see how it all worked:
The opening of the Edison plant on the East River was a big deal in 1926. According to the ConEd website, “the six-story boilers installed at Fourteenth Street and East River were so large that a luncheon for nearly 100 people was served inside one of them before the renovated station went into operation… during the opening day ceremony in 1926, Queen Marie of Rumania flipped the switch to start the 100,000 horsepower turbine generator.”
“Talk” also offered some interesting insights into the plant’s complex operations, including an unusual storm warning system:
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From Our Advertisers
Fleischmann Yeast was a regular advertiser in the New Yorker for a good reason: Raoul Fleischmann (of the New York yeast and baking giant) hated the baking business but loved hanging out with the Algonquin Round Table crowd, which included New Yorker founding editor Harold Ross. When the fledging magazine nearly went belly up in 1925, Fleischmann kicked in the money (and on a number of occasions thereafter) to keep it going. Hence the “free” advertising he received for his product, touted not as a baking aid, but rather as a cure for constipation and other intestinal turmoils. In this ad, a physician who “treated German Royalty” endorsed the generous consumption of yeast cakes…
…a footnote on the Fleischmann ad: Dr. Kurt Henius (1882-1947) was a doctor of medicine and a professor on the Friedrich-Wilhelms (now Humboldt) University medicine faculty at the Charité hospital in Berlin, Germany. Because he was Jewish, he was dismissed from the university in 1935, and in 1939 he fled from the Nazis to safety in Luxembourg, where he died in 1947.
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During prohibition we see plenty of ads in the New Yorker for ginger ale and sparkling water, but this one for Pabst Blue Ribbon beer caught my eye. This is, of course, “near-beer,” with an alcohol content of 0.5%…
According to Forbes magazine, the few breweries that managed to survive during Prohibition made everything from ceramics and ice cream to the barely alcoholic near beer. Pabst also turned to making cheese, which was aged in the brewery’s ice cellars. The brand, “Pabst-ett,” was sold to Kraft in 1933 at the end of Prohibition…
…and this colorful ad comes courtesy of Texaco. Did you ever see two young people more enamored with petroleum products?…
…before we get to the comics, here is a two-page illustration in the July 6 issue by Constantin Alajalov (click to enlarge)…
…this peek into the world of trolley car conductors appears to be by Reginald Marsh…
…and finally, Peter Arno revealed the thankless work of one stuntman…
Next Time: Not Your Grandpa’s Tammany…
A New Yorker State of Mind 