Prohibition posed one the biggest challenges to the life of an urban sophisticate in the 1920s, but also provided opportunities for sophisticated behavior through the flaunting of the Volstead Act.
“The Talk of the Town” for March 21, 1925 opens with an attack on the new U.S. Attorney for the Southern District of New York, Emory C. Buckner. He took office with the promise to “debunk” Prohibition enforcement by collecting evidence of liquor sales in nightclubs and speakeasies. Bypassing both the police and the Bureau of Prohibition, he would file injunctions in federal court and have the offending establishments padlocked for up to a year as a “public nuisance.”
(In “The Hour Glass” section of the same issue, the magazine observes that “Minister’s sons always go one way or the other, mostly the other.” It also notes that along with William Jennings Bryan, “Nebraska gave Emory Buckner to the Union.”)
According to the book Dry Manhattan: Prohibition in New York City, by Michael Lerner, Buckner hoped that his method would break the endless cycle of arrests, plea bargains and fines that had come to define prohibition. His approach took the focus off the city’s working class; rather than throwing bartenders into jail, he would threaten owners and landlords with financial losses and would “pinch the pocketbook of the man higher up.”
Lerner writes that Buckner targeted high-profile nightclubs and speakeasies in the upscale theater district rather than focusing on working class saloons that had been previously singled out by the dry lobby. The goal was to “hold the city’s more cosmopolitan social circles accountable for their drinking.”
In other words, this hit The New Yorker readership, and its writers and editors, right where they lived.
“The Talk of the Town” suggested that Buckner’s motivation was self-promotion, and predicted that his padlocking tactic would backfire, since previous attempts at padlocking actually lent “prestige” to the closed establishments.
That prediction would indeed become true. Instead of curtailing liquor consumption, Lerner writes that the padlocking actually increased the allure of nightclubs: “The leading lady of New York’s nightlife, Texas Guinan, went so far as to adopt the padlock as her personal trademark.”
Nevertheless, the “Talk of the Town” entry concluded with wistful remembrances of pre-Prohibition days, the Hoffman House taproom and the (Maxfield Parrish) Old King Cole mural above the Knickerbocker Bar, now “reposing disconsolately in the gloom of a warehouse.”
The writer would be happy to know that today the Maxfield Parrish mural (recently restored) graces The King Cole Bar at the St. Regis Hotel (if you are in NYC you should put on a nice jacket and grab an old school martini there).
A final tidbit from Gotham magazine regarding the mural: “John Jacob Astor IV originally opened the St. Regis Hotel in 1904. Two years later, he commissioned the Old King Cole mural for his Knickerbocker hotel. Apparently Parrish, a Quaker, was reluctant to accept the gig, until Astor upped the offer to $5,000. Astor was tragically lost aboard the Titanic in 1912. And the Parrish mural was installed at The King Cole Bar at the St. Regis in 1932.”
Gotham magazine also offers a secret about the mural revealed at an unveiling following the restoration: under his regal robe, King Cole is breaking wind, therefore the smirks of the jesters.
This is what I love about history—its endless digressions.
A New Yorker State of Mind 